Bran is a byproduct of flour manufacture. Bran consists of the outer layers of the wheat grain which is separated from wheat in the milling process. Wheat bran is palatable and widely used byproduct used in stock feed manufacture.
Bran
Bran is a byproduct of flour manufacture. Bran consists of the outer layers of the wheat grain which is separated from wheat in the milling process. Wheat bran is palatable and widely used byproduct used in stock feed manufacture.
Addition Rate & Usage
Sheep: 5ml/hd
Lambs: 2.5ml/hd
Ideally supplemented prior to key production phases and stress events.
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