Bran is a byproduct of flour manufacture. Bran consists of the outer layers of the wheat grain which is separated from wheat in the milling process. Wheat bran is palatable and widely used byproduct used in stock feed manufacture.
Bran
Bran is a byproduct of flour manufacture. Bran consists of the outer layers of the wheat grain which is separated from wheat in the milling process. Wheat bran is palatable and widely used byproduct used in stock feed manufacture.
Addition Rate & Usage
Sheep: 5ml/hd
Lambs: 2.5ml/hd
Ideally supplemented prior to key production phases and stress events.
Related Products
-
Ammonium Sulphate
Ammonium Sulphate or Sulphate of Ammonia is a source of non-protein nitrogen and Sulphur for addition to ruminant diets.
..Read more -
-
Mycofix Plus 5.E
Mycofix® Plus 5.E is an all-in-one mycotoxin risk management solution to protect animals against mycotoxins and endotoxins based on biotransformation, adsor..Read more
-
Shell Grit
Shell grit consists of ground sea shells, oyster shells and is a natural source of calcium for poultry
..Read more -
Manganese Sulphate
Manganese sulphate is a fine white powder containing the trace element Manganese. Manganese is an important trace mineral which animals require in very small..Read more
-