Apple Cider Vinegar is a naturally fermented nutritional liquid byproduct of apple juice. ACV has claimed nutritional benefits including boosting the immune system and has antibiotic and antiseptic properties.
Apple Cider Vinegar
Apple Cider Vinegar is a naturally fermented nutritional liquid byproduct of apple juice. ACV has claimed nutritional benefits including boosting the immune system and has antibiotic and antiseptic properties.
Addition Rate & Usage
Sheep: 5ml/hd
Lambs: 2.5ml/hd
Ideally supplemented prior to key production phases and stress events.
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